Second Beach
Tables on the sand from one end of the beach to the other, with continuous service through the day and music as the sun drops.
- Lobster and prawns over coals
- The day's fish, grilled
- Small plates to share

Editorial & curadoria de destino • Ilha de Tinharé
From the busy Second Beach to the Fourth and Fifth, emptier with every step: an entire island without a single car, reached by speedboat or small plane.
Foto: MTur Destinos · Domínio público
BahiaStay keeps 2 properties in Morro de São Paulo, in Ilha de Tinharé, from R$ 1.680 to R$ 8.800 a night. Every one is visited in person before it enters the catalogue.
The team arranges any of these in advance — including the ones that depend on tide or wind.
All five beaches from the water, plus Gamboa and Garapuá, stopping to swim in the natural pools.
Full day
Third and Fourth Beach are shielded by reefs that form clear pools at low tide.
Half dayLow tide
Down from the top of the slope to the sand, dropping straight into the sea — the island's picture-postcard.
1 hour
A short walk to the lighthouse and the 17th-century ruins of the Tapirandu fort, with a view of the sunset.
2 hoursLate afternoon
A boat crossing to the clay cliff at Gamboa do Morro, where you bathe in mud and then in the sea.
Half day
The areas where the destination’s good cooking is concentrated, and what to look for in each.
Tables on the sand from one end of the beach to the other, with continuous service through the day and music as the sun drops.
The village on the heights holds the dining rooms — there are no cars, so everything is done on foot, between First and Second Beach.
Emptier and quieter, with a few houses serving fresh fish facing the coral pools.
Which places are worth it changes from season to season. Table bookings — including at the hardest ones to get into — are made by the team, with a word on what is good right now.Talk to the team
2 stays selected on the ground in this region.
6 suites • 12 guests • Infinity pool
14 suites • Stepped bungalows • View over the cove
The team handles choosing the house, the transfers, the private chef, the boat trips and the restaurant bookings.